Lemon Sparkle
Ingredients
50ml 5036 Boutique Brews Lemon or Lime Liqueur
25ml Spirit of choice (Gin, Vodka)
2 tsp sugar syrup
Ice
Sparkling/Soda water
Garnish – Mint, twisted citrus rind, and a few berries of choice
Method
1. Pour Lemon or Lime liqueur, spirit of choice, and sugar syrup into a cocktail shaker and fill with ice
2. Shake well until the outside of the shaker feels cold
3. Drain into a tall glass filled with more ice
Top up with sparkling/soda water and 4. Garnish
Plum Sangria
Ingredients
½ cup of any of the 5036 Boutique Brews Signature Plum Liqueurs
A dry Rose
½ cup Spirit of choice (Gin, Vodka, white Rum)
Sugar (optional - 1-2 tablespoons)
Sparkling/Soda water
Ice
Garnish – Mint and Summer fruit
Method
1. Place summer fruit, orange and or lemon slices and a handful of mint in pitcher
2. Add ½ cup Lemon or Lime liqueur, ½ cup spirit of choice.
3. 1-2 tablespoons of sugar (optional)
Chill for 2 hours.
4. Pour into glasses, top up with Rose & sparkling/soda water right before serving.
5. Serve over ice and Garnish
Citrus Zing
Ingredients
90ml 5036 Boutique Brews Lemon or Lime Liqueur
30ml Spirit of choice (Gin, Vodka, white Rum)
Sparkling/Soda water or Lemonade
Shaved ice
Garnish – Berries, mint & edible flowers
Method
1. Pour Liqueur, spirit of choice, and ice into tumbler – shake
2. Pour over ice, top up with Sparkling/Soda water or Lemonade and Garnish
Plum Dazzle
Ingredients
30ml any of the 5036 Boutique Plum Liqueurs
30ml 5036 Lemon or Lime Liqueur
30ml Coconut water
30ml Pineapple juice
Ice
Prosecco or Sparkling/Soda water or Lemonade
Method
1. Place all ingredients except the Prosecco or Sparkling/Soda water or Lemonade
in a cocktail shaker and shake to blend
2. Add the Prosecco or Sparkling/Soda water or Lemonade and stir until combined
3. Garnish - Summer fruits / Mint
step 5
Summer Plum Royale
Ingredients
50ml any of 5036 Boutique Brews Signature Plum Liqueurs
Prosecco or Lindauer Brut
Ice
Garnish – fresh or dried summer fruits and twisted lemon rind
Method
1. Place shaved or cube ice in cocktail glass
2. Add 50ml Plum Liqueur
3. Top up with Prosecco or dry Bubbles (Lindauer Brut)
4. Garnish
Fruit Spritzer
Ingredients
25ml Quince Liqueur, 25ml Pear Liqueur
Soda Water or Tonic
Ice
Garnish – Blueberries, rosemary and mint
Method
1. Place shave or cube ice in tall glass
2. Add 50ml of Liqueur of choice Liqueur
3. Top up with Soda water or Tonic
4. Garnish with blueberries, rosemary and mint
